Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, alu methi sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Alu methi sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Alu methi sabzi is something which I have loved my whole life.

Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves.

To get started with this particular recipe, we must first prepare a few components. You can have alu methi sabzi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alu methi sabzi:

1. Prepare 1 pao Potato (small)
2. Make ready 1 pao meethi
3. Make ready 1 Onion
4. Prepare 4-6 garlic cloves
5. Make ready 2 tomatoes
6. Prepare 2 green chilli
7. Prepare 1/4 tsp turmeric powder
8. Get Salt as per taste
9. Prepare 1/4 tsp zeera
10. Make ready 1/4 cup Oil

If you follow the step by step pictures below, making aloo methi. aloo methi recipe how to make dry aloo methi curry with detailed photo and video recipe. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. it can be made as both dry and gravy based variant version but this is a dry version. It goes well with rice, chapati, parathas and even as a stuffing for bread. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha.

Instructions to make Alu methi sabzi:

1. Heat oil in a wok, sauté garlic.till golden and crispy
2. Add onion slice cook for 2 minutes
3. Add zeera cook for 2-3 minutes
4. Now add potatoes small cubes. tomatoes green chillies
5. And add all spices (salt, turmeric)and Sautee on high flame then add water 1/4 cup and cover lid until potatoes cooked well.,
6. Now add meethi then serves with roti or rice.

It goes well with rice, chapati, parathas and even as a stuffing for bread. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi. In north Indian homes, it is almost a tradition to serve one Dal, one sabzi, a bowl of dahi and some chapati/roti/paratha to go with it for the main meal. I have hardly added any spices to this sabzi.

So that’s going to wrap this up for this special food alu methi sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!