Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, missi roti dal paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In this video I am sharing Punjabi Missi Roti/Dal Paratha. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan and wheat flour and this can be altered as per your preference. i personally recommend not to increase the quantity of besan flour as compared to wheat.

Missi roti Dal Paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Missi roti Dal Paratha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook missi roti dal paratha using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Missi roti Dal Paratha:

1. Get 1 cup wheat flour
2. Make ready as needed Water
3. Make ready to taste Salt
4. Prepare 1 Chopped onion
5. Get 1 Green chilli chopped
6. Take 1 cup Left over dal
7. Get as needed Ghee/ Refined for frying
8. Make ready 2 tsp Chopped coriander leaves

Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. To make missi roti, you knead the dough like you would do for any roti or paratha. However I cook the missi rotis a little differently that I cook my usual rotis and parathas. Sarvesh like it with some butter on top.

Instructions to make Missi roti Dal Paratha:

1. Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes
2. Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp…
3. Serve hot with Tea and Malai or curd….

However I cook the missi rotis a little differently that I cook my usual rotis and parathas. Sarvesh like it with some butter on top. You can also serve it with pickle or any dal or curry of your choice. Dal Roti (Daal Paratha, Paruppu Roti) - Simple and easy to make Dal Roti recipe. Missi Roti - Roti, Naan, Bread, Paratha Chop green chillies, ginger and coriander finely.

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