Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kalakand recipe i how to make kalakand. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households.

Kalakand recipe I how to make kalakand is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kalakand recipe I how to make kalakand is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalakand recipe I how to make kalakand:

1. Take 2 lt Milk (full cream) –
2. Make ready 80 gms Sugar –
3. Prepare 2 tsp Vinegar –
4. Prepare 1/4 tsp Cardamom power –
5. Make ready 1 handful Pista Chopped –

They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there's no khoya in the recipe). Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort.

Steps to make Kalakand recipe I how to make kalakand:

1. Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
2. Boil milk and sugar and once it gets to a good boil add vinegar
3. Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
4. Once it is thick and starts to leaves the sides of the kadai remove it to a tray
5. Let khoya it set. Once cool cut and serve.
6. Kalakand can be garnished with chopped pistachios
7. Kalakand is ready to eat and enjoy
8. Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Its very important to continuously stir to avoid. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.

So that is going to wrap this up for this special food kalakand recipe i how to make kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!