Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mohon bhog. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Bengali sweet dish Mohan Bhog at home. chhena mohan bhog recipe. Special bengali sweet dish. #PriyankaPBhowmick #Bengalisweet. গুড়া দুধের ডিম ছাড়া ক্ষীর মোহন / মোহন ভোগ মিষ্টি রেসিপি ॥Khir Mohon Misti ॥Bangladeshi Sweet Recipe. Mohan Bhog Misthi ॥ Kheer mohan or Mohan bhog is a ceramic dessert popular in Rajasthan. This is a traditional sweet of Indian territory.

Mohon Bhog is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mohon Bhog is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mohon bhog using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mohon Bhog:

1. Take 1 ltr full cream milk
2. Make ready 1/2 spoon flour
3. Make ready 1 cup condensed milk
4. Take 1 cup sugar
5. Prepare 1/2 cup water
6. Prepare 1/2 cup desi ghee

Mohon bhog (Semolina Pudding) is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Mohan Bhog (suji ka halwa) is a very popular & delicious Indian dessert. This sweet dish is especially made on religious occasions like Diwali, as prasad.

Steps to make Mohon Bhog:

1. Divide 1 ltr milk equally into two bowl. Then in a pan add 1 bowl milk & condensed milk and stire it continuously until it becomes semi thick. Then keep it handy.
2. Then make a chanawith another bowl of milk and squeeze out the water. Then add 1/2 spoon flour and knead it for 7 to 8 minutes and make a dough.
3. Once dough is ready, then grease ghee on pam and make a balls from the dough. Then press in the middle of the ball and give a shape of bowl.
4. Then in a pan add ghee, once it heat lower the flame and fry the chanaballs until golden brown.
5. In the meantime prepare the sugar syrup with water and sugar. Once the syrup becomes little bit sticky and the fried chanainto it. Then cover the pan and boil it for 10 minutes in a high flame. After 10 minutes lower the flame into medium and boil it for 20 minutes.
6. Once chanaballs cooked properly then switch off the flame and let it rest for 1 hrs. Then while serving add the semi thick milk in the middle portion of chanaand serve. Garnish with pistachios.

Mohan Bhog (suji ka halwa) is a very popular & delicious Indian dessert. This sweet dish is especially made on religious occasions like Diwali, as prasad. Keep stirring the mohan bhog mixture and allow the halwa to thicken. You will notice the mohan bhog halwa is cooked and when you stir the whole mixture comes away from the. Mohan Bhog Recipe - Janmashtami Special

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