Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat gulabjamun. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat GulabJamun is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat GulabJamun is something which I’ve loved my whole life.

Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? First let us make the dough. Gulab Jamun is one of India's most popular sweet.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat gulabjamun using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat GulabJamun:

1. Get 2 tbsp whole wheat flour
2. Take 1 cup milk
3. Make ready 2 cup milk powder
4. Get 1/4 cup ghee
5. Get 1/4 tsp baking powder
6. Take 1 tsp cardamom powder
7. Take as required Ghee for deep frying
8. Prepare Sugar syrup
9. Prepare 3 cups sugar
10. Make ready 3 cups water
11. Prepare 1 tsp cardamom powder
12. Make ready 1 tsp rose water

This is a tried and true Gulab Jamun recipe with khoya that always yields a mouth-melting result. They are a perfect sweet treat for any celebratory occasion or festivals like Diwali. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Steps to make Whole Wheat GulabJamun:

1. In a mixing bowl add atta, milk powder, cardamom powder, baking powder and mix well and sieve all together. Add 1/4 cup ghee and mix well.
2. Now add milk and knead a soft dough. Add very little at a time. Now make Berry size balls out of it. They will get double in size after completion so make small balls.
3. Now heat ghee for deep frying and fry these ready balls from all the sides on medium flame. Soon they will become golden red brown. Take out on a kitchen towel.
4. Sugar syrup: add sugar and water on pan and start the flame. Mix well and let the sugar melt down. Now add cardamom powder and rose water. And let it boil for 5 mins.
5. Now add the ready fried Gulab Jamun to this boiling sugar syrup, let boil them for 5-7 mins. Turn off the flame and cover it. Let them soak in sugar syrup for an hour. Now they are double in size. Out spongy very soft and sugary Aatta Gulab Jamun are ready to go.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya The texture of this Khoya gulab jamun is soft, yet slightly firm with no grits.

So that’s going to wrap this up with this special food whole wheat gulabjamun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!