Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

spaghetti and meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. spaghetti and meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti and meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make spaghetti and meatballs:

1. Take 1/2 cup water
2. Prepare 1 cup bread Crumbs
3. Prepare 1 pinch garlic pepper
4. Prepare 1 pinch salt
5. Prepare 1 packages chopped meat
6. Prepare 1 each spaghetti sauce

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Never eating spaghetti and meatballs again in my life would be pretty devasted.

Instructions to make spaghetti and meatballs:

1. put spaghetti sauce on low heat
2. mix meat with water and bread Crumbs
3. combine all other ingredients with meat
4. make into balls your desired size
5. put into spaghetti sauce for 25 -30 minutes

Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.

So that’s going to wrap this up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!