Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rum steeped raisins (sultanas). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It's good to have, because they do magic on simple ice-cream or chocolate or anything. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Though raisins, sultanas and currants are all types of dried fruit, many people wonder how they differ.

Rum Steeped Raisins (Sultanas) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rum Steeped Raisins (Sultanas) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. Make ready Raisins OR Sultanas
2. Prepare Rum

Rum & Raisin Fruit Cake Recipe - Kerala Plum Cake With Alcohol Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Get quality Raisins, Sultanas & Currants at Tesco.

Instructions to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.

Currants are also sold dried, but they're not as readily available as sultanas and raisins. Get quality Raisins, Sultanas & Currants at Tesco. Learn more about our range of Raisins, Sultanas & Currants. Keep a jar of raisins soaking in rum, brandy, or liqueur to add extra depth to baked goods and keep them from hardening. Raisins are tasty in all types of sweets, of course, but also marry beautifully with cabbage, dark green leafy vegetables such as spinach, Swiss chard, kale, and broccoli rabe.

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