Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mash chane ki daal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mash chane ki daal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mash chane ki daal is something which I’ve loved my entire life.

How to make Karachi's famouse chana mash ki daal recipe How to make pakistani chana dal recipeHow to make dhaba style daal mashHow to make daal mashHow to chana mash ki daalHow to make chana mashHow to make delicious daal recipe. Chane ki daal aur methi dana ki sabjiमेथी दाना चना दाल की ऐसी. Pick, clean and wash the dal and cook with the water, salt, turmeric and ginger, till soft. Add the green chillies, garam masala, dhania, chilli powder and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can cook mash chane ki daal using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mash chane ki daal:

1. Prepare 3/4 cup daal mash chilkay wali
2. Get 3/4 cup daal chana
3. Get 1 tbs laal mirch
4. Take 1 tbs salt
5. Make ready 1/2 tes Turmeric
6. Make ready 5 green chili
7. Take Green coriander
8. Prepare 1 tbs garlic paste
9. Take 2 inch ginger jailing cut
10. Get 1/2 cup Desi ghee
11. Make ready Chota sa onion

Mash a few cooked lentils with the back of a spoon when the dal is simmering. Check the seasoning and add more of the spice powders and salt if required. Once done, garnish with coriander leaves and serve the maa chole ki dal hot with steamed rice. Tips for cooking perfect urad dal: Fresh dal cooks faster than older dal.

Instructions to make Mash chane ki daal:

1. 3 hours k leya dono daal bigho dyn.
2. Ab cooker main daal dyn or sath hi namak mirch haldi garlic daal kr 10 minutes k leya pka lyn.
3. Ab aik alag pan main tarha bna ly. Pehaly onion golden karayn pher ginger or green chilli daal dyn. Or daal ko tarka lga dyn.
4. Ab daal tyar hai.

Once done, garnish with coriander leaves and serve the maa chole ki dal hot with steamed rice. Tips for cooking perfect urad dal: Fresh dal cooks faster than older dal. Dal is best used within a year of being picked and dried. Spicy gravy of maash ki daal by Zaakir is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. Mash ki daal by Zaakir recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot.

So that is going to wrap this up for this special food mash chane ki daal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!