Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naan bread and buttered chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan bread and buttered chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Naan bread and buttered chicken is something which I’ve loved my whole life.

Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken. Perfect served with steamed rice and naan bread. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender. Episodes will be available on SBS On Demand after they air.

To get started with this particular recipe, we must first prepare a few ingredients. You can have naan bread and buttered chicken using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan bread and buttered chicken:

1. Prepare For the Naan bread
2. Make ready 2 and 1/2 cup flour
3. Get 2 tsp yeast
4. Get 2 tsp sugar
5. Get 1/4 cup plain unsweetened yoghurt
6. Get 2 tbsp butter
7. Prepare 3 tbsp oil
8. Get 1/2 cup warm water
9. Take 1/2 tsp salt
10. Make ready Chopped parsley
11. Take For the buttered chicken
12. Get Chicken
13. Prepare Tomatoes
14. Get Scotch bonnet
15. Prepare Onions
16. Make ready Garlic
17. Get Shambo
18. Make ready Unsweetened plain yoghurt
19. Make ready Milk or cooking cream
20. Prepare Butter
21. Prepare cube Seasoning

The Best Chicken Naan Bread Recipes on Yummly To make naan: Combine the garlic, butter, cilantro and butter in a small bowl. Roll the dough into a small circle using a rolling-pin. I wanted to try the vegetable samosas, but they were overpriced.

Instructions to make Naan bread and buttered chicken:

1. In a bowl, add flour, sugar, yeast, butter, oil, salt, yoghurt, water and mix together to form a dough. Knead for 10-15 minutes and allow dough to rise for 20 mins.
3. After the dough has risen, knead for 2 more minutes and roll out and place on a pan and heat it up. Fry both sides. And sprinkle chopped parsley.
4. For the buttered chicken,marinate chicken for 2 hours with spices of choice and fry. Boil tomatoes, onions, garlic, scotch bonnet until soft and blend. Pour into a pot and cook. Then add butter, yoghurt and cooking cream.
5. Then add seasoning cube and fried chicken and allow to cook for 5 mins. Serve and enjoy

Roll the dough into a small circle using a rolling-pin. I wanted to try the vegetable samosas, but they were overpriced. The rice was just plain white, and the butter chicken was all sauce and barely any chicken. The naan bread, however, was good, since it was made fresh. Me, when I'm tired and just don't feel like cooking.

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