Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irish soda bread / soda bread/ quick bread🍞(multigrain & seeds). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it. I take care to frequently "baste" it with the milk/butter wash, and I prefer to bake it on a.

Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have irish soda bread / soda bread/ quick bread🍞(multigrain & seeds) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds):

1. Take 100 gms whole wheat flour
2. Prepare 100 gms multigrain & multiseeds atta/ flour (flour)
3. Prepare 200 gms All-purpose flour / maida
4. Take 1/2 tsp Salt
5. Prepare 1 & 1/4 cups Buttermilk
6. Get 1 tsp Baking soda
7. Prepare 1/2 tsp Chilli flakes (optional)
8. Prepare 1/2 Italian seasoning (optional)
9. Get 1/2 :Garlic powder (optional)
10. Prepare For Buttermilk wash
11. Make ready Little Buttermilk for washing the dough before baking
12. Prepare For topping
13. Take Seeds or Rolled oats (optional)
14. Make ready For brushing after bake
15. Prepare Little Butter

It comes from blessing the bread before Tips for a perfect loaf of Soda Bread: Start out by mixing your bread dough in a large bowl so you have space to mix your dough, which will reduce the. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither.

Instructions to make Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds):

1. First of all preheat your oven at 200°C or vessel in which you are going to bake the bread on high flame (use the medium sized burner of the gas stove)as the dough doesn't have to be proofed like the yeast or sourdough breads. So no waiting time…knead and bake 😀. In a bowl, add in all the ingredients.
2. Mix well and add in the buttermilk add about 1/ 4 cup each time, do not add all at a time and knead into a soft and wet kind of dough, hardly it takes five minutes or so,it doesn't have to be kneaded for a long time as you do for yeast bread to develop the gluten,
3. Keep it on a board or clean kitchen counter top and shape it into a ball and then flatten it a bit (not too much)with just your hand no need of rolling pin.
4. Keep it on a greased and flour dusted baking tray directly or you can use butterpaper on top of the tray (for added precaution) and grease and dust the butterpaper. Score the breaddough like a cross in the centre and small score(like a hole) on the four quarters of the bread dough. Give a buttermilk wash and sprinkle rolled oats or seeds on it.
5. Place it in the preheated oven, in this case the preheated vessel and bake for 30-35 minutes or until it has browned and a skewer or toothpick inserted in the centre of the bread comes out clean. You can tap the top and bottom of the bread to check if it's done or not, if it produces hollow sound, it means your bread is done. Take it out of the oven and keep it on cooling rack or any perforated utensil, brush it with butter and let it cool down a bit or to room temperature before you slice.
6. Note : while cooking the breads I generally, even with cakes, I cover it lightly with a clean kitchen cloth, so that it's moist and soft… because my place is dry kind and has less humidity so it dries off everything left open on the table. Serve with anything you like….I had with hot Potato soup. Bon Appetit!!!

It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. Irish soda bread can be served with butters and marmalades for a pleasant breakfast or with a thick hearty stew You can whip up a quick loaf of Irish soda bread with the recipe below, or you. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender.

So that is going to wrap it up with this exceptional food irish soda bread / soda bread/ quick bread🍞(multigrain & seeds) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!