Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli chaat from leftover idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Idli Chaat from leftover Idli is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Idli Chaat from leftover Idli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Make ready 15 Idli’s as leftover
2. Prepare 1 Tbsp Urad Dal
3. Prepare 1 Tbsp Chana Dal
4. Make ready 2 springs Curry leaves
5. Take 2 springs coriander leaves
6. Make ready 1 medium tomato chopped fine
7. Take 1 medium onion chopped fine
8. Make ready to taste Black salt
9. Make ready Pinch Asafoetida
10. Make ready 1/2 tsp mustard seeds
11. Prepare 1-2 green chillies slit
12. Take 1 tsp red chilli powder
13. Get To taste Salt
14. Get handful pomegranate seeds
15. Make ready 1 Tbsp Mint Chutney
16. Take 1 Tbsp Tamarind Chutney
17. Prepare 2-3 Tbsp yoghurt
18. Prepare 1 Tbsp Sev
19. Prepare as needed Oil

Indian home cooks are amongst the most ingenious and economical people. This simple, Instant Dahi Idli Recipe is a quick Leftover Idli Recipe of इडली चाट and can be easily cooked at your home. In a bowl, put some of. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.

Steps to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

In a bowl, put some of. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. Idli chaat can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. You can also garnish this idli recipe with oregano seasoning and chilli flakes to make it more spicy.

So that is going to wrap it up for this special food idli chaat from leftover idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!