Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin with rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin with rice balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin with rice balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin with rice balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin with rice balls:

1. Get 250 gms pumpkin
2. Take 1 cup rice flour
3. Take 1/4 tsp red chilli powder
4. Take 1 tsp Jeera/cumin seeds
5. Take 1/2 tsp hing/asafoetida
6. Prepare 1 tsp ghee
7. Take 4 curry leaves
8. Get to taste Salt
9. Prepare 1 tsp sugar
10. Take 1 tsp finely chopped coriander leaves

Savory, cheesy, and pumpkin-y, these rice balls are everything you never knew you wanted. Carefully remove balls from oil and let drain on a cooling rack above paper towels until cool enough to handle. Coat the rice balls in beaten egg, then breadcrumbs, and fry in plenty of oil. Once water is boiling, gently drop all dough balls into it; stirring a couple of times to prevent them from clumping.

Steps to make Pumpkin with rice balls:

1. Wash and peel the pumpkin and cut into pieces boil tI'll soft.
2. Blend the pumpkin to puree keep some pieces aside.
3. Boil some water to make rice dough, adding to rice flour little by little water to make dough then make small ball shapes.
4. Add pumpkin puree to vessel and heat it then add rice balls to it cook till balls floats add sugar,salt.
5. Heat ghee in a pan add jeera,dry red chilli,hing,add the tempting to pumpkin mix add coriander and pumpkin with rice balls is ready to taste.

Coat the rice balls in beaten egg, then breadcrumbs, and fry in plenty of oil. Once water is boiling, gently drop all dough balls into it; stirring a couple of times to prevent them from clumping. Once dough balls rise to the top, fish them out with slotted spoon and transfer. Pumpkin Arancini are delicious stuffed rice balls combining pumpkin and pancetta risotto with the principles of crisp and flavoursome arancini. You can apply the steps of this recipe to any leftover risotto and I just know you will be amazed with the results.

So that is going to wrap it up with this special food pumpkin with rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!