Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vagharelo rotlo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vagharelo Rotlo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vagharelo Rotlo is something which I have loved my entire life.

This dish is a staple food of any household in Gujarat state in India, from where I come. If you haven't tried it yet, you must (being little bias on that). An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the powdered rotlas transform into a dish that is too yummy to resist.

To get started with this particular recipe, we must first prepare a few components. You can have vagharelo rotlo using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vagharelo Rotlo:

1. Make ready 3 bajra roti
2. Make ready 2 tbsp oil
3. Take 1/4 tsp mustard seeds
4. Take 1/4 tsp Cumin seeds
5. Prepare 1/4 tsp hing /asafoetida
6. Prepare 5-6 curry leaves
7. Get 1 small onion
8. Make ready 1 tsp ginger paste
9. Prepare 1 tsp garlic paste
10. Prepare 1 tsp green chilli paste
11. Get 1/4 teaspoon turmeric powder
12. Prepare to taste Salt
13. Make ready As needed buttermilk
14. Prepare 2 tbsp coriander leaves

Vagharelo rotlo is a delicious Kathyawadi dish and very popular across Gujarat. It is a delightful, spicy and tangy dish that you can find in any Kathiyawadi restaurant. In the winter season, people enjoy Bajra roti (Millet Flatbread) with different dishes like Baingan ka bharta. Millet flour is very healthy and gives you so much nutritious.

Instructions to make Vagharelo Rotlo:

1. Make very small pieces of bajra roti with your hands.
2. Heat oil in a pan and add mustard seeds. When it crackles, add cumin and hing. Add curry leaves and finely chopped onion to it and saute it for a minute. Now add ginger, garlic and green chilli paste to it and cook for a minute. Add salt and turmeric powder to it and mix it well.
3. Now add bajra roti to it and mix everything well. Add thick buttermilk to it, mix and cook it until it becomes a bit thick. Add coriander leaves and turn off the heat. Keep the consistency slightly loose as it becomes thick when it gets cold.
4. Serve vagharelo rotlo as a breakfast, light meal or a side dish.

In the winter season, people enjoy Bajra roti (Millet Flatbread) with different dishes like Baingan ka bharta. Millet flour is very healthy and gives you so much nutritious. Vaghrelo Rotlo - (Rotla su Shaak) is the best left over Kathiyawadi recipe. It is the best spicy & tangy breakfast recipes. You can use more garlic or garlic chutney also.

So that’s going to wrap it up for this exceptional food vagharelo rotlo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!