Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato kheer / payasam Sweet potato kheer is an easy, delicious dessert recipe prepared with sweet potato, jaggery and Channa dal as the main. Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes. Nuts add some extra crunch to it.

Sweet potato kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato kheer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato kheer using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato kheer:

1. Get 1 big sweet potato grated
2. Take 1/2 litre milk
3. Prepare 1 tbsp desi ghee
4. Prepare pinch saffron / kesar
5. Make ready 1/2 cup condensed milk
6. Make ready 4 tbsp sugar
7. Get 1/2 tsp cardamom powder
8. Get 2 tbsp mawa/khoya (optional)
9. Prepare as needed mix dry fruits (chopped pistachio and almonds for garnishing)

Sabudana Sweet-Potato Kheer essentially refers to a bowlful of delicacy, loaded with the subtle sweetness of sweet potato and the softness of sabudana, soft enough to melt in your mouth. Sweet Potato Kheer in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer.

Steps to make Sweet potato kheer:

1. In a bowl take two tbsp milk add saffron threads and soak them.keep aside. Take a heavy bottom wok add ghee heat it then add grated sweet potato and saute 2 minutes.then add milk mix well and cooked on high flame for 5-7 minutes.
2. After that the milk turn little thick and sweet potato becomes soft add sugar and condensed milk mix well and cook for 4-5 minutes on medium flame.
3. Now add khoya, cardamom powder and saffron milk.cook it another 2-3 minutes.turn off the flame and transfer in a serving bowl.garnish with pistachio and almonds.keep in fridge for 1/2 hour then serve.

It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer. It reminds me of long-ago, lavish dinners hosted by my. Sweet potato kheer is yummy dish that is generally had during breakfast. It is made with lots of.

So that is going to wrap it up with this exceptional food sweet potato kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!