Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover khichdi paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. This is me Bina Jain and here I am again with a new recipe you might've less heard of.

Leftover Khichdi Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Khichdi Paratha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Paratha:

1. Get 1 cup leftover khichdi
2. Take 2 cups whole wheat flour
3. Get 1/2 cup Besan or gram flour
4. Make ready 1 small onion finely chopped
5. Take 2-3 tbsp chopped green coriander
6. Take 1-2 chopped green chillies (avoid if making for kids)
7. Get 3/4 tsp salt
8. Take 1/2 tsp red chilli powder
9. Get 1/2 tsp amchoor (dry mango)powder
10. Take As needed ghee to fry the parathas
11. Prepare As needed butter
12. Get 2 tsp pickle

Method: First just tear the paratha in to small pieces by your hands and keep aside. In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green. Now serve it hot with coconut and coriander sprinkled over the khichadi. Dont forget to serve lemon and curd along. लेफ्टओवर आइडियाज़: खिचड़ी मंचूरियन (Leftover Ideas: Khichdi Manchurian).

Steps to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

Now serve it hot with coconut and coriander sprinkled over the khichadi. Dont forget to serve lemon and curd along. लेफ्टओवर आइडियाज़: खिचड़ी मंचूरियन (Leftover Ideas: Khichdi Manchurian). Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.

So that is going to wrap it up with this special food leftover khichdi paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!