Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, minty khichdi thepla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe. " गर्मा - गर्म खिचड़ी का थेपला"" friends aapne kai trh ke theple khaye honge.aaj maine bnaye h ,khichdi ke theple . jo ki ,khane ke baad bachi hui. Hello Friends, Welcome to MaHee's kitchen. Try new recipe in Gujarati to make leftover khichdi Let's convert the leftover khichdi to something delicious and tasty.

Minty Khichdi Thepla is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Minty Khichdi Thepla is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook minty khichdi thepla using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minty Khichdi Thepla:

1. Get 1 cup leftover khichdi (rice and mung dal)
2. Take 1 cup wheat flour
3. Prepare 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilli powder
5. Make ready 8-10 mint leaves finely chopped
6. Get 1 tsp ginger garlic and green chilli paste
7. Take 2 tbsp oil for kneeding dough
8. Make ready to taste Salt
9. Make ready leaves Grated coriander
10. Make ready Ghee to shallow fry

Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. Paranthas made with leftover Khichdi and wholewheat flour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Instructions to make Minty Khichdi Thepla:

1. Mix all the ingredients and kneed a fine dough. It should not be too smooth.
2. Roll a bit thick thepla using a rolling pin. Heat the tawa, apply ghee on it and shallow fry the thepla.
3. Hot and spicy Minty khichdi Thepla is ready to serve. Serve it with green chutney or curd.

Paranthas made with leftover Khichdi and wholewheat flour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. If you love thepla, then this recipe can make you a pro in making them. These super thin and Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.

So that is going to wrap this up with this exceptional food minty khichdi thepla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!