Easiest Way to Make Any-night-of-the-week Alu methi sabzi

Alu methi sabzi
Alu methi sabzi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, alu methi sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. #AlooMethi #AluMaithi #TraditionalRecipe #PakistaniFood # Ab kbhi bhi methi karwi nhe bnay gi,is recipe ko zaroor try kijiye ga or comment box mai apna. Methi, fenugreek, is a popular green leafy vegetable in India. Methi is cultivated throughout the country and used as vegetable in various eatables.

Alu methi sabzi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Alu methi sabzi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have alu methi sabzi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alu methi sabzi:
  1. Take 1 pao Potato (small)
  2. Prepare 1 pao meethi
  3. Take 1 Onion
  4. Take 4-6 garlic cloves
  5. Make ready 2 tomatoes
  6. Take 2 green chilli
  7. Get 1/4 tsp turmeric powder
  8. Take Salt as per taste
  9. Take 1/4 tsp zeera
  10. Get 1/4 cup Oil

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Calling all Methi lovers…A Huttke Sabzi that recreates the classic Alu Methi in a whole new way!

Steps to make Alu methi sabzi:
  1. Heat oil in a wok, sauté garlic.till golden and crispy
  2. Add onion slice cook for 2 minutes
  3. Add zeera cook for 2-3 minutes
  4. Now add potatoes small cubes. tomatoes green chillies
  5. And add all spices (salt, turmeric)and Sautee on high flame then add water 1/4 cup and cover lid until potatoes cooked well.,
  6. Now add meethi then serves with roti or rice.

Methi leaves or fenugreek leaves are very nutritious. Calling all Methi lovers…A Huttke Sabzi that recreates the classic Alu Methi in a whole new way! Wash drain and cover with wet paper towel. Aloo Methi Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'.

So that’s going to wrap this up for this special food alu methi sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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