Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed broccoli rabe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Broccoli Rabe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Broccoli Rabe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed broccoli rabe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Broccoli Rabe:

1. Make ready 2 lb Broccoli rabe
2. Make ready 4 clove Garlic chopped
3. Prepare 4 tbsp Extra virgin olive oil
4. Prepare 1 tbsp Crushed red pepper flakes
5. Prepare 1/4 cup Kosher salt
6. Prepare 1 Salt & pepper

Instructions to make Sautéed Broccoli Rabe:

1. Fill a large bowl with ice water and set aside
2. Bring a large stock pot filled with water to a boil. And add a 1/4 cup of salt and the broccoli rabe.
3. Boil for 3 minutes then drain and shock it in the ice water.
4. Once cool, drain and spin it dry in a salad spinner or dry it on paper towels.
5. Chop broccoli rabe into 1/4 inch pieces.
6. Heat olive oil in a sauté pan over medium heat. When oil shimmers add the broccoli rabe and sauté stirring constantly with a wooden spoon 3 to 4 minutes.
7. Add garlic, red pepper flakes, salt and pepper to taste. Sauté for 3 minutes
8. Plate and serve with a drizzle of olive oil and crusty bread.

So that is going to wrap it up for this exceptional food sautéed broccoli rabe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!