Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gujiya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gujiya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gujiya is something which I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Gujiya in Groceries on Amazon. Gujiya Recipe - About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling.

To get started with this particular recipe, we have to prepare a few components. You can have gujiya using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gujiya:

1. Prepare 250 gm Suji
2. Prepare 3 tbsp Desi ghee
3. Get r 2 tbsp Coconut powde
4. Make ready 250 gm Caster sugar
5. Get 500 gm Maida
6. Take 1 tsp Cardamom powder
7. Get 50 gm Raisin-
8. Make ready 500 ml Ghee for frying

It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory.

Instructions to make Gujiya:

1. First take a big pan and pour some ghee in to it after that add sooji and roast it in a low flame
2. After roasting keep it and let it on a room temperature after that add caster sugar, dry coconut powder, cardamom powder and raisins
3. After that make a soft dough of maida, ghee and water and roll small size of puris from the dow
4. Then fill the mixture in puri and make a shape of ghugharas and gently fry it on a low flame and serve it hot or cold

Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. My kids love sweet gujiya and call it sweet, flaky pastries. The authentic gujiya has a stuffing of sweet mawa or khoya.

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