Recipe of Homemade Zingy Parcel

Zingy Parcel
Zingy Parcel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zingy parcel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zingy Parcel is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Zingy Parcel is something which I have loved my whole life. They are nice and they look wonderful.

Zingy parcel is the most wanted side dishes especially by the kids from the time it made its entry in the menu of Dominoes. It is zingy, tasty. parcel in oven, zingy parcel recipe in oven. ZINGY PARCEL without yeast, without oven homemade recipe. Once you tried this recipe at home, you will not buy outside.

To get started with this particular recipe, we have to prepare a few components. You can cook zingy parcel using 29 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Zingy Parcel:
  1. Prepare Yeast Mixture
  2. Take 1/4 Cup Lukewarm water
  3. Make ready 1 tsp sugar
  4. Get 1 tsp yeast
  5. Take Dough
  6. Get 2 cups all-purpose flour
  7. Take 2 tsp Salt -/ as per taste
  8. Make ready 1 tsp mixed herbs
  9. Get as required Some oil
  10. Make ready Veggies
  11. Prepare 2 Carrot
  12. Take 2 Tomatoes
  13. Get 1 capsicum
  14. Get 1 onion
  15. Take 1/2 cup corn
  16. Make ready 4-5 garlic pods
  17. Make ready 10 peices of Paneer
  18. Make ready As required Oil
  19. Make ready Sauce
  20. Make ready 2 tsp Pasta sauce
  21. Make ready 2 tsp Mayonise
  22. Take 2 cheese slices
  23. Take 1/2 tsp red chilli powder
  24. Take as required Mixed herbs
  25. Prepare As per requirement Oregano
  26. Prepare as per taste Salt
  27. Get Brushing
  28. Get as required Milk
  29. Get As required Melted Butter

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Steps to make Zingy Parcel:
  1. First for activating Yeast take 1/4 cup of lukewarm water.
  2. To the water add 1 tsp of sugar and 1 tsp of yeast. Mix everything well and cover it and let the yeast mixture bloom for 10-15 mins.
  3. Now take 2 cups of maida. To that add some salt to taste and a tsp of mixed herbs. Mix it.
  4. Now add the yeast mixture to the flour and make a dough. Add more water if needed and make a soft dough.
  5. Apply some oil to the dough and let the dough rest for 1 & 1/2 to 2 hours.
  6. For preparing veggies first in a pan add some oil and to that add the garlic.
  7. Stir fry Garlic until it becomes golden brown. Then add 1 chopped onion to it.
  8. Fry it until golden brown and then add the tomatoes then the carrots, capsicum followed by corn and Paneer at last.
  9. Now add the sauces - the pizza sauce, mayonise, cheese mix them,it should be creamy.
  10. Now add some red chilli powder, some oregano and salt.
  11. Now after 1&1/2 - 2 hours dough doubled in size. knead it for few minutes lightly.
  12. Now divide the dough into 8 equal portions.
  13. Take one portion, roll it under rolling pin to very thick and small.
  14. Add 2 tsp of prepared sauce,add some mozerella or any other cheese and seal it.
  15. Brush them with milk and bake them in an oven preheated.
  16. Bake them for 20-30 mins at 190°C. After the zingy Parcel is cooked brush it with melted butter.
  17. Zingy Parcel is ready 🤤🤤🤤🤤

Veg Zingy Parcel - Dominos Style Paneer Parcel Recipe, Now make ZINGY PARCEL at home like Domino's Style Zingy Parcel Recipe Paneer & Cheese Zingy Parcel Recipe ~ The Terrace Kitchen. Zingy parcel is the most wanted side dishes especially by the kids from the time it made its entry in the menu of Dominoes. Zingy Parcel is the most loved side dish especially by children. Today, let's together make Dominoes style Zingy Parcel Paneer Veg Recipe at home.

So that’s going to wrap it up with this special food zingy parcel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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