Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, masala champakali namkeen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwali. It is not only appealing to the eyes but tongue also. Make sure to prepare enough champakali as your family or friends might ask for more. Namkeen elo jhelo Champakali Namkeen is a Karela shape snack famous in Maharashtra.

Masala Champakali Namkeen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala Champakali Namkeen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have masala champakali namkeen using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masala Champakali Namkeen:

1. Make ready 280 grams Maida Flour -
2. Prepare 1/4 tsp Cumin Seeds -
3. Prepare 1/4 tsp Carom Seeds -
4. Take ¼ tbsp Fenugreek leaves
5. Make ready 1/4 Cup Oil -
6. Make ready 1/4 tsp, Red Chilli flax - crushed
7. Take 1/4 tsp, Black Pepper - crushed
8. Take to taste Salt (if using unsalted butter )
9. Make ready as required Oil for Frying

Since you will be able to adjust the quantity of oil ,water by feeling. Fold & stick the edges & shape champakali. Heat oil & ghee in a pan, drop raw champakali, deep fry till crisp & golden brown on low to medium hot oil ; When it is ready take it out & drain on an absorbent paper. How to make Spicy Namkeen champakali

Instructions to make Masala Champakali Namkeen:

1. To prepare masala champakali, start with the dough preparation. Take 280 grams maida and add spices to it. - Add 1/4 tsp of cumin seeds, 1/4 tsp carom seeds, 1/4 tbsp of dry fenugreek leaves to the Maida after crushing them with your hands. Next, add 1/4 tsp crushed red flax chili, 1/4 tsp of crushed black pepper, salt to taste, 1/4 cup oil, and mix well.
2. Pour water gradually and knead a stiff dough. The dough would be stiff as poori dough. Cover the dough and rest for 30 minutes to set.
3. [After 30 minutes] - Knead the dough a little to make it smooth. Next, divide the dough into small portions (loi). Take a piece of dough (loi), make it round, and give it a peda shape.
4. Roll the dough into a roti of 4 inches in diameter. Cut 1/2 cm of strips across the rolled roti while keeping the edges connected.
5. Start folding the sheet from the edges, such that it looks like a bitter gourd. Likewise, prepare all the champakali.
6. Heat the oil in the Kadai for frying. We need oil a little less hot than medium and keep the flame low. When the oil is just about perfect, drop as many champakali the Kadai can hold.
7. Fry the champakali over low flame for 4-5 minutes. Once fried from below, turn them around and fry over the low-medium flame till golden brown from all sides.
8. When the champakali turns golden brown, take them out on a plate and fry up the next batch; each batch takes 8-10 minutes.
9. With the prepared dough, we got 20 pieces of Champakali. Masala Champakali namkeen is ready to be served.
10. It is very crispy and delectable. Enjoy these nimki with a cup of hot tea. Store champakali namkeen in an airtight glass container and enjoy them.
11. PL See the video on youtube @safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Heat oil & ghee in a pan, drop raw champakali, deep fry till crisp & golden brown on low to medium hot oil ; When it is ready take it out & drain on an absorbent paper. How to make Spicy Namkeen champakali Tea-Time Snack: Namkeen Karela aka Champakali This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwal.

So that’s going to wrap this up with this exceptional food masala champakali namkeen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!