Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot n sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot N Sour Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot N Sour Soup is something which I have loved my whole life.

Find Deals on Hot N Sour Soup in Groceries on Amazon. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.

To get started with this recipe, we must prepare a few components. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot N Sour Soup:

1. Get Meat and Vegetables
2. Prepare 1 tbsp cooking oil (not olive oil)
3. Take 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
4. Get 1/2 cup chopped mushroom, fresh
5. Prepare 1/2 cup carrot, julienned or sliced thin
6. Make ready 1/2 cup shredded cabbage (optional)
7. Take 1 tbsp soy sauce
8. Get 1 each Thai pepper, whole or chopped (optional)
9. Make ready 1 or
10. Take 1/4 tsp red pepper flakes
11. Make ready Broth
12. Take 5 cup chicken stock or broth
13. Make ready 2 tbsp soy sauce
14. Take 3 tbsp vinegar such as apple cider, white, or rice
15. Take 4 oz extra firm tofu, cut into bite size pieces.
16. Make ready 1 tbsp cornstarch
17. Get 2 tbsp water
18. Prepare Finishes
19. Take 2 each eggs, beaten
20. Make ready 1/2 tsp white pepper (optional)
21. Get 1/2 tsp sesame oil (use a quality brand)
22. Make ready 2 each green onion, fresh, sliced

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together.

Instructions to make Hot N Sour Soup:

1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
4. Add chicken broth or stock.
5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
6. Combine cornstarch and water in a separate bowl or cup.
7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
8. Bring to a full boil. The broth will thicken slightly.
9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
11. Provide sliced green onion for garnish. Serve.

How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. You Asked for It - Hot and Sour Soup! Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

So that is going to wrap this up for this exceptional food hot n sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!