Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

spicy hot and sour soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. spicy hot and sour soup is something which I’ve loved my entire life.

Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:

1. Get 8 cup water
2. Take 8 each chicken bouillon cubes
3. Make ready 1/4 lb shredded pork
4. Prepare 1 can julliened bamboo shoots
5. Make ready 1/2 cup shredded cabbage
6. Prepare 8 oz package baby portabella mushrooms
7. Make ready 2 hot chili pepper with seeds, diced finely
8. Prepare 8 oz diced tofu or bean curd
9. Prepare 3 stalks green onion with tops finely chopped, reserved
10. Get 5 tbsp white rice vinegar
11. Make ready 3/4 tsp sesame oil
12. Prepare 3/4 tsp sugar
13. Get 2 tbsp dark soy sauce
14. Take 1 tsp salt
15. Prepare 1 tsp white pepper
16. Make ready 1/2 tsp black pepper
17. Take 2 lightly beaten eggs, reserved
18. Prepare 1/2 cup cornstarch mixed in a half cup water, reserved

And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Instructions to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

So that is going to wrap it up for this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!