Step-by-Step Guide to Make Super Quick Homemade Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and. Look it's called Hot and Sour Soup not Sweet and Sour Soup!

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Take 1/4 Carrot thinly Shred
  2. Make ready 1/4 cup bamboo Shoots- thinly shred
  3. Make ready 5 pieces Jew ear mushrooms, thinly shred
  4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Take 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Make ready 2 whole eggs mixture
  8. Prepare 2 scallion, shred
  9. Get 1 tablespoon oil
  10. Take 1 tablespoon sesame oil
  11. Prepare 450 g dried or raw noodles noodles (1 serving)
  12. Take ★ seasoning materials
  13. Take Salt or chicken powder (to taste)
  14. Make ready White Pepper (to taste)
  15. Prepare 3 Tablespoons soy sauce
  16. Get 2 Tablespoon white vinegar
  17. Take 4-5 Tablespoon black vinegar
  18. Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Take 5-8 drops sesame oil (or more -optional)
  20. Make ready 2000 mL water

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. Once again, home cooked meal won.

So that is going to wrap it up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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