Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Get 150 grams Silken tofu
3. Take 1/2 Carrot
4. Make ready 50 grams Wood ear mushrooms (rehydrated)
5. Get 50 grams Cooked bamboo shoot
6. Take 1 Egg
7. Get 1 Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Prepare 900 ml ★Water
11. Take 1 1/2 tsp Pepper
12. Take 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Prepare 1 Katakuriko
17. Prepare 1 Water
18. Take To finish:
19. Take 1 dash Sesame oil
20. Get 1 as much (to taste) Ra-yu

A distinctive feature of Taiwanese food culture is the abundance of fusion A bite of these authentic Taiwanese ingredients will leave you begging for more! Savour a bite of their Braised Pork Rice Set or slurp up some Pork. Let's start with this: Taiwanese food is NOT Thai food. Just because it sounds similar doesn't mean they're the same.

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

Let's start with this: Taiwanese food is NOT Thai food. Just because it sounds similar doesn't mean they're the same. Bubble tea, beef noodles When it comes to Taiwanese culture, food is probably the most important part of it. This is such a long overdue article that I was probably supposed to write. Eating China is a fantastic blog if you want to learn about the history and culture of Chinese cuisine, as well as make This is the Taiwan version, so hearty and chunky it is like a Chinese minestrone, almost a meal in itself.

So that is going to wrap this up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!