Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my entire life.

Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today. If you are a carnivore and love a good medium-rare burger with gooey swiss cheese and mushrooms- I These Roasted Garlic Quinoa Black Bean Burgers are one of our all-time favorite burgers.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Get Burgers
2. Get 1 cup cooked quinoa
3. Prepare 1 1/2 lb ground beef
4. Prepare 1 cup seasoned panko bread crumbs
5. Get 2 eggs, beaten
6. Make ready 1 1/2 tsp garlic, minced
7. Make ready 1 tsp ground thyme
8. Make ready 2 tbsp soy sauce
9. Take salt
10. Make ready black pepper
11. Get GARLIC & THYME MAYONNAISE
12. Prepare 2 clove garlic, peeled
13. Take 1 tbsp olive oil
14. Prepare 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Get 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Prepare salt
19. Make ready pepper
20. Get 1 tsp fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Get 1 tbsp butter
23. Take 2 sweet onion, peeled and sliced
24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Take sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Prepare of your favorite buns (I used onion buns)
28. Take sliced portabello mushrooms
29. Prepare 2 tbsp butter

Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a. Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Mix the garlic purée with the mayonnaise, then chill until ready to serve.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Mix the garlic purée with the mayonnaise, then chill until ready to serve. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. I know some people out there don't like mushrooms, but they are one of those veggies I simply adore and buy all the time.

So that is going to wrap it up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!