Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetables sauté in butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Garlic Vegetable Saute. Cooked and buttered vegetables add color and taste to any meal. Just as Mom always said, your vegetables are good for you; they are loaded with numerous nutrients. These foods can also be delicious and enjoyable.

Vegetables Sauté in butter is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetables Sauté in butter is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables Sauté in butter:

1. Make ready 8 baby zucchini cut in half
2. Take 8 baby potatoes cut in wedges
3. Get 4 medium carots cut as you like
4. Make ready 1 celery stem cut into thin slices
5. Take 1 tbsp celery leaves chopped
6. Prepare 6 cloves garlic minced
7. Prepare Salt and pepper
8. Prepare 40 gm Butter plus 1 tbsp vegetable oil

And how to sauté vegetables at all? In this article, we're not only making the veggie dishes entirely plant-based (getting the highest amount of desirable But for some general ideas on what you can do with your veggies before, during, and after sautéing them to make the dish very healthy yet tasty. You can use a proper sauté pan, which has higher sides, or you can use a skillet so that you can easily move the vegetables or meat around in the pan. I usually sauté them in a little bit of olive oil and butter, and add in plenty of herbs and salt and pepper.

Instructions to make Vegetables Sauté in butter:

1. Boil zucchini 3-4 minutes. Drain. Set aside
2. Boil carrots 4-5 minutes. Drain. Set aside
3. Boil potatoes 5-6 minutes. Drain. Set aside
4. Vegetables are now crunchy
5. In thick base pan melt butter on high heat.
6. Add garlic and celery. Stir till aromatic. 3-4 minutes
7. Add all vegetables and quickly stir till almost cooked through.
8. Serve. Add salt and black pepper

You can use a proper sauté pan, which has higher sides, or you can use a skillet so that you can easily move the vegetables or meat around in the pan. I usually sauté them in a little bit of olive oil and butter, and add in plenty of herbs and salt and pepper. It's such an easy way to add vegetables to your dinner. Learn how to saute vegetables for a delicious and healthy plus-one to your dinner party. Healthy vegetables are a dinner favorite once you've learned how to saute them.

So that is going to wrap it up with this special food vegetables sauté in butter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!