Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Fried Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Fried Tofu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Fried Tofu:
- Get 4 sheets Fried tofu
- Get 200 g Minced meat (pork or chicken)
- Take 50 g Carrot
- Get 10 cm Green onion
- Get 10 g Oba (Japanese basil, otherwise basil)
- Make ready 200 mL Dashi Broth (A)
- Make ready 2 tbsp Soy sauce (A)
- Take 2 tbsp Cooking Sake (otherwise wine) (A)
- Prepare 1 tbsp Sugar (A)
- Take 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
- Make ready Oba (otherwise basil, for topping)
- Prepare Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
So that is going to wrap it up with this special food stuffed fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


