Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cranberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Scones is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cranberry Scones is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry scones using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry Scones:

1. Make ready 200 grams Cake flour
2. Take 1 tsp Baking powder
3. Make ready 40 grams Sugar
4. Prepare 1 dash Salt
5. Take 125 ml Heavy cream
6. Prepare 1 Egg
7. Take 1 Dried cranberries

Instructions to make Cranberry Scones:

1. Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.
2. Add the heavy cream, egg, and dried cranberries, and mix together.
3. Dust the counter with a generous amount of flour, and roll the dough into a ball. Rotate, and then fold several times while flipping, then make into 2 cm thick.
4. Either cut out a shape with a cookie cutter or cut with a knife. Leave the edges as is so that nice layers will appear. Do not fix the shape.
5. Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190℃. When lightly browned, they are done.
6. When finished baking, put on a rack to let them cool.
7. You can eat as is. Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.
8. Enjoy with delicious tea.

So that’s going to wrap it up for this exceptional food cranberry scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!