Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salade niçoise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salade Niçoise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salade Niçoise is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salade Niçoise:
- Get Salad:
- Make ready 2 tins tuna, in oil or spring water
- Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
- Make ready 4 vine tomatoes, chopped
- Get 120 g French beans, topped and cooked al dente
- Take 1 Romaine lettuce
- Prepare 2 red peppers, roasted and seeded
- Take 1/2 cucumber, sliced into half circles
- Make ready 1/2 red onion finely sliced into half rings
- Make ready 2 free range/organic eggs, boiled and quartered lengthways
- Make ready 8 anchovy fillets, cut in half lengthways
- Take 20 black olives, pitted
- Take French dressing/vinaigrette:
- Get 120 ml olive oil
- Get 1 tablespoon Dijon mustard
- Make ready 1 tablespoon white wine vinegar
- Get 1 shallot, finely minced
- Prepare 1 small garlic clove, finely minced
- Take Sea salt
Steps to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that is going to wrap this up for this exceptional food salade niçoise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


