Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot porcupine pepper balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Porcupine Pepper Balls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Porcupine Pepper Balls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Get 1 lb ground meat
2. Prepare 1 tbsp mustard
3. Prepare 1 tbsp ketchup
4. Get 1/4 cup brown rice
5. Take 1 egg
6. Take 1 salt
7. Take 1 pepper
8. Take 1 green pepper sliced
9. Prepare 24 oz pasta sauce/tomato soup

Instructions to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that’s going to wrap this up with this exceptional food crockpot porcupine pepper balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!