Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ravioli with tomato and basil sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.

Ravioli with tomato and basil sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ravioli with tomato and basil sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Make ready 500 gr ravioli or pasta with spinach and cheese filling
2. Prepare 500 ml tomato paste
3. Get 5 cloves garlic (finely chopped)
4. Get 2 tbsp dried basil
5. Prepare 1 can button mushroom
6. Take 1 handful fresh basil (I didn't have it)
7. Get 1 tap salt
8. Prepare 1/2 tsp pepper
9. Get As needed Water to boil ravioli
10. Get 1 tbsp cooking oil
11. Prepare 1 cup water

Leftover potential: There will be no leftovers! This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Instructions to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread. I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients.

So that’s going to wrap this up with this special food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!