Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Tikka Masala is something that I have loved my entire life.

Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Tofu tikka masala made vegetarian and vegan using coconut milk!

To begin with this recipe, we must prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:

1. Get Marinade
2. Take Greek Yogurt
3. Make ready 1 tablespoon Fresh Lemon Juice
4. Take 2 tsp Ground Cumin
5. Take 2 tsp Garam Masala
6. Take 2 tsp Cayenne Pepper
7. Get 2 tsp Ground Black Pepper
8. Get to Taste Salt
9. Prepare 8 Cloves
10. Prepare 1 tbsp ginger minced
11. Make ready 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Get Sauce
14. Prepare 3 tbsp Olive Oil
15. Prepare 1 large Onion
16. Get 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Make ready 1 tbsp ground cumin
18. Take 2 tspn paprika
19. Take 1 tbsp garam masala (use half if you think it's too strong)
20. Take to taste Salt
21. Prepare 1 tomato Canned (i used 3 tomatoes blended)
22. Get 130 ml Cooking Cream

The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing. Enjoy this vegan, gluten-free version of the classic chicken tikka masala. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner.

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

Enjoy this vegan, gluten-free version of the classic chicken tikka masala. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy sauce of tomatoes and onions. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! Say it with me: Tofu Tikka Masala!

So that is going to wrap it up for this special food tofu tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!