Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese ginger pork (shogayaki). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Ginger Pork (Shogayaki) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Ginger Pork (Shogayaki) is something which I have loved my whole life. They’re nice and they look wonderful.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. Get 4 sliced pork (pork loin preferred, approx. 350 g)
2. Take 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. Make ready 4 tbsp grated ginger (with juice) : (A)
4. Get 3 tbsp soy sauce : (A)
5. Prepare 2 tbsp Sake or white wine : (A)
6. Take 2 tbsp Mirin : (A)
7. Take 2 tsp sugar : (A)
8. Take all-purpose flour for shifting
9. Get to taste salt and pepper

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Steps to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Add small amount of oil in a wok, turn heat on high then once it starts to.

So that is going to wrap it up with this special food japanese ginger pork (shogayaki) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!