Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ☆basic☆ ginger pork steak - japanese style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy the aromatic flavor of ginger with this #simpol and quick Japanese recipe. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Today's set menu includes Japanese Ginger Pork (Shogayaki), Whole-grain Mustard Potato Stir-fry & Steamed Asparagus! Together, they make for a fast, comforting and nutritious meal.

☆Basic☆ Ginger pork steak - Japanese style is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. ☆Basic☆ Ginger pork steak - Japanese style is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ☆Basic☆ Ginger pork steak - Japanese style:

1. Take 4 pieces pork
2. Get Grinded ginger
3. Make ready 2 table spoon soy sauce
4. Get 2 table spoon mirin
5. Prepare 2 table spoon sake
6. Make ready 1 tea spoon brown sugar

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish after Tonkatsu. Smaller portion is the ginger dressing from the Japanese restaurant from Saturday night bigger portion is what I made.

Instructions to make ☆Basic☆ Ginger pork steak - Japanese style:

1. Grind ginger
2. Pour soy sauce, mirin, sake & sugar and mix it well
3. Marinate with pork in a bat. Keep in fridge for 30 min.
4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
5. The sauce becomes very thick and dense.

I think it is the second most popular Japanese pork dish after Tonkatsu. Smaller portion is the ginger dressing from the Japanese restaurant from Saturday night bigger portion is what I made. I used peanut oil and that is what I tasted as well as something else that was pretty strong. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

So that is going to wrap it up for this exceptional food ☆basic☆ ginger pork steak - japanese style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!