Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cavatelli with tomato - basil sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cavatelli with tomato - basil sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cavatelli with tomato - basil sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stir in the basil and tomatoes with their juice. Divide among bowls and top with the ricotta and pecorino. Strain the sauce, pressing on the tomatoes to extract as much sauce as possible. Stir in the sun-dried tomatoes and season with salt and black pepper.

To get started with this recipe, we must first prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cavatelli with tomato - basil sauce:

1. Make ready 250 grams cavatelli
2. Get 350 ml tomato puree
3. Take 30 grams fresh basil
4. Take 3 tbsp ginger root
5. Prepare 1 pinch salt
6. Make ready 1 cup parmesan

It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred stuff! This Butter Roasted Tomato Sauce comes together easily, with no chopping or constant stove Learn how to make this easy einkorn cavatelli (homemade shaped pasta recipe) by hand, no tools An easy Homemade Fresh Basil Tomato Sauce, makes the perfect Pasta Sauce for any day of the week. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce.

Steps to make Cavatelli with tomato - basil sauce:

1. Boil water and add the cavatelli for 15 min.
2. Put the tomato puree and ginger root in hot pan.
3. In 5 min add the basil , pinch of salt and boil for 5 more min.
4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
5. Sprinkle with parmesan and serve .

This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. It's a perfect sauce for a meat-free meal or vegetarian guests. Use the sauce for a spaghetti dinner or lasagna, or use it to. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces.

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