Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss meringue buttercream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is a very stable, light and fluffy buttercream that is not-to-sweet. It's made by dissolving sugar in egg whites and then whipping them to a stiff meringue.

Swiss Meringue Buttercream is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Swiss Meringue Buttercream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss meringue buttercream using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Meringue Buttercream:

1. Take 300 g caster sugar
2. Make ready 4 egg whites
3. Make ready 400 g unsalted butter chopped into meduim size cubes
4. Take 1-2 tbsp vanilla essence or any other flavoring

That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy. This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. This creamy frosting is silky smooth, rich in Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Swiss Meringue Buttercream refers to a specific type of frosting made from egg whites, sugar, and butter.

Steps to make Swiss Meringue Buttercream:

1. Clean the bowl of your stand mixer, whisk attatchment, paddle and handwhisk with a paper towel dipped in white vinegar. This helps remove traces of fat which can make your egg whites deflate.
2. Add your caster sugar and egg whites to the bowl and place it over a saucepan with simmering water making sure the bottom of the bowl does not touch the water.
3. Keep whisking as the mixture heats up to ensure that the sugar granules are completely dissolved in the egg whites.
4. Remove the bowl from the heat and place it on the mixer. With the whisk attachment whisk the mixture till it is cooled completely. This is meringue.
5. Add the cubes of butter piece by piece waiting until one piece is fully incorporated till you add the next. Don't rush this process. The mixture may start to curdle or look soupy. Don't worry keep whipping, it will come together.
6. Add vanilla and whip.
7. Switch to the paddle attatchment or if using a hand mixer fold in with a spatula. Do this till you see no more bubbles but just silky smooth buttercream.
8. You can flavor with anything from fresh fruit to mixed nuts. Experiment with your favorite flavors.

This creamy frosting is silky smooth, rich in Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Swiss Meringue Buttercream refers to a specific type of frosting made from egg whites, sugar, and butter. The egg whites and sugar are whisked together and heated up, then whipped into a meringue. Sweets frosted with Swiss meringue buttercream may be stored on the counter for a few days, or in the refrigerator. If storing in the refrigerator, bring to room temperature before serving.

So that is going to wrap this up for this special food swiss meringue buttercream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!