Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, royal icing*hardening icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Royal icing or hard icing from scratch. This video shows how to make the icing we use on fruit rum cakes., otherwise called Hard Icing. Royal icing is used for cake and cookie decoration and it's especially handy for putting together gingerbread houses as it acts like hard glue. The royal icing recipe I have given below is for covering or "flooding" the entire surface of the cookie.

Royal icinghardening icing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Royal icinghardening icing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook royal icing*hardening icing using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Royal icing*hardening icing:

1. Take royal icing using meringue powder
2. Prepare 3 tablespoon meringue powder
3. Make ready 1/2 lb powdered sugar
4. Prepare 6 tbsp water
5. Prepare royal icing using egg whites
6. Get 2 large egg whites

Just like a really great builder has lots of tools in his tool box, every Bold Baker needs to know. Royal icing is just a mixture of powdered sugar and egg whites. You can add flavoring or meringue powder also. It hardens quickly and creates a shiny, smooth consistency that is perfect for those beautifully decorated Christmas cookies.

Instructions to make Royal icing*hardening icing:

1. Mix all ingredients until well combined..this is for the writing and outlining consistency for flood consistency add another tablespoon or two of water and blend well until it resembles Elmers glue.use gel paste food coloring to color it so the consistency doesn't change
2. Two slightly beaten egg whites
3. Half pound powdered sugar
4. 2 tbs lemon juice at a time until it's the right consistency for writing it will be thick and form peaks for flood consistency it will look like Elmers glue

You can add flavoring or meringue powder also. It hardens quickly and creates a shiny, smooth consistency that is perfect for those beautifully decorated Christmas cookies. Use this pure white royal icing to make professional-looking cakes and cookies. I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites.

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