Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry kailan with tofu and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Add cooked chicken and tofu cubes; stir to coat. Chicken fillets cut into bite-size pieces were stir fried with garlic and ginger, tofu and spinach.

Stir fry kailan with tofu and chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir fry kailan with tofu and chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry kailan with tofu and chicken:

1. Take Kailan
2. Get 2 pcs Tofu
3. Make ready 1 pc Chicken breast fillet
4. Make ready Garlic
5. Prepare Chilli
6. Prepare Sesame seeds
7. Get Soy sauce
8. Make ready Chilli flakes
9. Prepare For chicken marinate :
10. Prepare Paprika powder
11. Make ready Onion powder
12. Prepare Blackpepper
13. Take Chili powder
14. Make ready White wine vinegar

Then I went and made a reeeeally yummo Sweet Chili Garlic Tofu recipe and my eyes were re-opened to cooking with tofu MYSELF, in my very own kitchen, like a real. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Whisk together all of the sauce ingredients and set aside. Drain the tofu and cut into bite-sized cubes.

Steps to make Stir fry kailan with tofu and chicken:

1. Prepare the chicken, mix all the ingredients and marinate for 15 minutes
2. Put vegetable oil in the pan and pan fry the chicken until turns brown
3. Put chicken in separate plate.
4. Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
5. Serve with chicken

Whisk together all of the sauce ingredients and set aside. Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry.

So that is going to wrap it up with this special food stir fry kailan with tofu and chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!