Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Meringue buttercreams can be a bit temperamental, but whatever state you've got it in (provided you started with a stiff peak meringue) is totally saveable. If you love Swiss meringue buttercream as much as I do, hopefully, you'll find these tips useful. While I frost most of my cakes with American buttercream, sometimes I like to mix things up!

Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cake with meringue buttercream frosting & Fondant flowers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:

1. Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
2. Prepare Sunflowers…..Fondant (sugar paste) some tools and flower cutters

If you have never tried Swiss Meringue Buttercream, learn how. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state.

Instructions to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an.

So that is going to wrap it up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!