Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. From trees, to gingerbread men or even penguins! View all of our gingerbread recipes inside.

Gingerbread biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gingerbread biscuits is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gingerbread biscuits:

1. Prepare 100 grams butter
2. Get 200 grams brown sugar (1 cup firmly packed)
3. Take 250 ml treacle (1 cup)
4. Get 2 eggs, lightly wisked
5. Make ready 600 grams plain flour (4 cups)
6. Get 150 grams self raising flour
7. Make ready 1 tablespoon ground ginger
8. Prepare 1 tablespoon ground cinnamon
9. Make ready 1 1/2 teaspoon ground cloves
10. Get 1 teaspoon bicarbonate of soda
11. Take 2 egg whites (for icing)
12. Prepare 420 grams pure icing sugar (2 2/3 cups) (for icing)
13. Prepare 1 teaspoon fresh lemon juice (for icing)

A gingerbread man is a biscuit or cookie made of gingerbread, usually in the shape of a stylized human, although other shapes, especially seasonal themes. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Whether you want gorgeous gingernuts to dunk in your tea or need to whip up a batch of gingerbread men biscuits for Christmas - we've loads of ginger biscuit and cookie recipes to choose from.

Instructions to make Gingerbread biscuits:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
6. Optional: - Add M&M minis to the biscuits with icing sugar

Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Whether you want gorgeous gingernuts to dunk in your tea or need to whip up a batch of gingerbread men biscuits for Christmas - we've loads of ginger biscuit and cookie recipes to choose from. Traditional kids' favourite gingerbread men get an egg-free twist. Gingerbread Biscuit - There's nothing better than having a scrumptious cookie to go with your tea or hot chocolate during the holiday season, and this creative Gin. Chocolate gingerbread biscuits - a chocolatey twist on classic gingerbread biscuits; they make great cut-outs for Christmas!

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