Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried panko tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Panko Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Fried Panko Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Panko Tofu:

1. Prepare 1 lb Extra Firm Tofu
2. Get Panko Breadcrumbs
3. Make ready 2 Eggs
4. Get 1/2 cup Flour
5. Get Turmeric
6. Make ready Ground Ginger
7. Make ready Cayenne Pepper
8. Make ready Coconut Oil for frying

Instructions to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

So that is going to wrap this up with this special food pan fried panko tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!