How to Make Quick Golden Tofu Fries

Golden Tofu Fries
Golden Tofu Fries

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, golden tofu fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Tofu Fries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Golden Tofu Fries is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook golden tofu fries using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Tofu Fries:
  1. Make ready Fries :
  2. Get Firm organic Tofu (about 100g/serving)
  3. Get Tapioca starch for coating
  4. Make ready 1 dash soy sauce
  5. Prepare Vegetable oil for frying
  6. Make ready Sauce :
  7. Make ready 3 Tbs Mayonaise
  8. Get 2 Tbs Plain Yogurt
  9. Get to taste Sriracha sauce
Instructions to make Golden Tofu Fries:
  1. Drain tofu and cut in fries shape '_'
  2. Mix delicately in a little bit of soy sauce
  3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
  4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
  5. Gently place the tofu sticks in the hot oil (careful not to get splashed)
  6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
  7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!

So that’s going to wrap this up for this special food golden tofu fries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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