Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-fried tofu in dashi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-fried Tofu in Dashi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 Tofu(300g)
2. Take 5 cm daikon radish (grated)
3. Get 8 Fushimi peppers (anything green is fine)
4. Take 300 ml dashi stock
5. Get 2 Tbsp mirin
6. Get 2 Tbsp soy sauce
7. Get 1/4 cup katakuriko (potato or corn starch)
8. Get 4 Tbsp oil

Steps to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that is going to wrap this up with this special food pan-fried tofu in dashi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!