Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.

Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Take 115 gms all purpose flour (For the cake)
2. Take 115 gms sugar
3. Make ready 115 gms butter
4. Make ready 2 eggs
5. Get 1/2 teaspoon baking powder
6. Get 1 teaspoon vanilla extract
7. Take 2 tablespoon milk
8. Make ready 2 egg whites (For Italian Buttercream Frosting)
9. Make ready 3/4 cup sugar
10. Make ready 1 pinch salt
11. Prepare 200 gms unsalted butter
12. Prepare 1/4 teaspoon vanilla extract
13. Make ready 50 ml water
14. Get 2 pinch cream of tartar
15. Prepare 2-3 drops pink gel

I frosted with homemade Buttercream, then rolled in Valentine's sprinkles and topped each cupcake with a simple red heart made with Candy Clay. Candy Clay…a mixture of candy melts and corn syrup…is easy to make and super easy to roll out and work with. Using a stand mixer with the whisk attachment (or a large mixing bowl and Frost cooled cupcakes using a spreader or a piping bag. Depending on how much frosting you use Tortellini Soup with Italian Sausage & Spinach.

Instructions to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Sift all purpose flour and baking powder twice.
2. Whisk eggs very light and frothy.
3. Add the beaten egg to the cream mixture little by little and continue creaming.
4. Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
5. Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
6. Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
7. In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
8. The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
9. Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
10. Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.

Using a stand mixer with the whisk attachment (or a large mixing bowl and Frost cooled cupcakes using a spreader or a piping bag. Depending on how much frosting you use Tortellini Soup with Italian Sausage & Spinach. Yellow Bliss Road, Inc. is a participant in the. Cookies And Cream Frosting Oreo Frosting Oreo Buttercream Cream Cake Nutella Icing Butter Frosting Chocolate Frosting Homemade Frosting Vanilla Frosting. Mocha Cupcakes Recipe with Espresso Buttercream Frosting.

So that’s going to wrap it up for this special food vanilla sponge cupcake with italian buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!