Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.

Vegan thai peanut tofu stir fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Take 2 tbsp virgin coconut oil
2. Make ready 2 green onions, sliced thin
3. Take 4 cloves garlic, minced
4. Prepare 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Make ready 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Make ready 1 package firm tofu, cubed
10. Take Mr Spice Organic Thai Peanut Sauce
11. Make ready 2 tbsp red or yellow curry
12. Prepare water

This Thai-inspired vegetable stir-fry sings with flavor, and the recipe is flexible for whatever vegetables you have on hand in your kitchen. Using a good stir-fry sauce is one of the keys to creating a great veggie stir-fry; the other trick is knowing Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. *Note: learn more about stir fry and its origin here. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator.

Steps to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. *Note: learn more about stir fry and its origin here. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome.

So that’s going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!