Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp baked in tomato and cheese sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. Baked Shrimp in Tomato Feta SauceSimply Recipes.

Shrimp baked in tomato and cheese sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp baked in tomato and cheese sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:

1. Get 1 lb shrimp, peeled and deveined
2. Prepare 2 tbsp olive oil
3. Get 2 medium peppers, chopped
4. Make ready 3 garlic cloves, minced
5. Make ready 2 tbsp white wine
6. Take 3 medium tomatoes, peeled and chopped
7. Make ready 2 tbsp crumbled feta cheese
8. Make ready 2 tbsp Philadelphia cheese
9. Make ready 1 tbsp fresh chopped parsley
10. Get 1 tsp dried basil
11. Get 1 salt and pepper to taste

Sprinkle the shrimp with salt and pepper and add to the pan. Shrimp baked in tomato sauce with onions, garlic, and feta cheese. Lastly, it's time to get saucy: We're dishing about the tastiest pasta sauce options to spoon over each. Baked shrimps in tomato and cheese sauce with chopped cilantro and fennel on rustic wooden table.

Instructions to make Shrimp baked in tomato and cheese sauce:

1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

Lastly, it's time to get saucy: We're dishing about the tastiest pasta sauce options to spoon over each. Baked shrimps in tomato and cheese sauce with chopped cilantro and fennel on rustic wooden table. Add wine and canned tomatoes and fresh herbs. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

So that’s going to wrap this up with this special food shrimp baked in tomato and cheese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!