Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and tofu stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you're new to stir-frying tofu, start with this marvelous marriage of land and sea. It is easy and the ingredients are readily available. Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. Also, drain the tofu in a strainer or colander and.

Shrimp and Tofu Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp and Tofu Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tofu Stir-Fry:

1. Prepare 1 Large bag of medium shrimp, peeled and no tails
2. Make ready 1 medium Sweet onion, diced
3. Prepare 1 large Zucchini, diced
4. Take 3 green onions, chopped
5. Take 6 Baby portobella mushrooms, roughly chopped
6. Prepare 1 tsp diced garlic
7. Get 1 dash salt
8. Take 2 tbsp Sesame seeds
9. Take 2 tbsp olive oil, extra virgin for sauteing
10. Get 1 can mini corns, drained and rinsed
11. Make ready 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
12. Take 1 packages Super firm Tofu, cubed (bought mine cubed already)
13. Get 1 Bottle of Orange Sauce, any brand will do
14. Prepare 3 tbsp Teriyaki sauce
15. Take 3 tbsp low sodium soy sauce
16. Get 1 can water chestnuts, drained and rinsed
17. Prepare 1 packages Broccoli slaw

I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix, which I. A combination of tofu and shrimp gives you plenty of protein. Stir-fry for a few seconds, but do not allow the garlic to brown.

Instructions to make Shrimp and Tofu Stir-Fry:

1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
5. Enjoy!!

A combination of tofu and shrimp gives you plenty of protein. Stir-fry for a few seconds, but do not allow the garlic to brown. Add the shrimp and continue to stir-fry until the. Place the tofu in paper towels or a double thickness of cheesecloth. Press gently to extract as much moisture as possible.

So that is going to wrap it up with this exceptional food shrimp and tofu stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!