Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter melon and tofu stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves.

Bitter melon and tofu stir fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitter melon and tofu stir fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter melon and tofu stir fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon and tofu stir fry:

1. Get 2 Bitter melons
2. Take 1 box soft tofu
3. Get 1 tbsp tumeric
4. Make ready 1 dash Salt and pepper
5. Prepare 1 cup cilantro - optional

In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. In a typical stir-fry, bitter melon is cut in half lengthwise, seeded, and sliced into thin C-shaped pieces.

Instructions to make Bitter melon and tofu stir fry:

1. Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves.
2. Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs.
3. Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min.
4. Add salt and pepper for taste. Optional cilantro as well.

Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. In a typical stir-fry, bitter melon is cut in half lengthwise, seeded, and sliced into thin C-shaped pieces. In this recipe, I use a different method that results in large pieces of the refreshingly bitter and cooling melon with each bite. To prepare tofu, I like press the water out by placing the tofu block on a cutting. Egg, onion, tofu, pork and bitter melon are cooked with miso.

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