Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, five-spice tofu stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Five-Spice Tofu Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me. I was not aware of how tasty the Five Spice seasoning can be until I thought about seasoning my tofu with it. oh how amazing!

To get started with this particular recipe, we must first prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Make ready 1/2 cup vegetable broth
2. Take 2 tbsp vegetarian oyster sauce
3. Make ready 1 tbsp cornstarch
4. Take 1 tbsp sodium-reduced soy sauce
5. Get 1 tsp packed brown sugar
6. Make ready 1 packages medium-firm tofu, drained
7. Make ready 1/2 tsp Five-Spice powder
8. Make ready 2 tbsp vegetable oil
9. Get 3 clove garlic, thinly sliced
10. Make ready 1/4 tsp hot pepper flakes
11. Get 1 head bok choy, chopped
12. Make ready 8 oz shiitake mushrooms, stemmed and halved

A filling and simple stir-fry which can be thrown together in just half an hour. When oil is hot and almost smoking pan fry tofu in batches. When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel.

Steps to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt.

So that is going to wrap this up for this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!